Serving delicious food since 1942
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A rich and creamy Lobster Bisque, served with a hint of brandy and a blend of aromatic vegetables and herbs.
Creamy Arborio rice with black truffles and Parmesan.
Tenderloin wrapped in puff pastry, with mushroom duxelles.
Pan-seared scallops with a citrus beurre blanc.
Roasted duck with an orange and Grand Marnier sauce.
Layers of pasta, seasonal vegetables, and ricotta cheese.
Salmon fillet with a dill and lemon butter sauce.
Crisp romaine lettuce with Caesar dressing and croutons.
Creamy mushroom soup with a hint of thyme and garlic.
Rich chocolate cake with a molten chocolate center.